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Showing 401 - 425 of 526 Records

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Time Savers in Garment Making, Extension Circular 65
Bean Club Demonstrations, Extension Circular 63
The Improvement of the Grain Sorghums of New Mexico and Key for their Identification, Extension Circular No. 44
Boys' and Girls' Garden Club Work, Extension Circular No. 49
First Lessons in Dairying in New Mexico, Extension Circular No. 3
A Manual for the Detection and Treatment of the Smuts of Wheat, Oats, Barley, Corn, Millet, and the Sorghums, including Broom Corn, Sudan Grass, etc., Extension Circular No. 28
Girls' Sewing Club Lessons and Instructions, Extension Circular No. 35
Study Programs for Women's Clubs: House Planning, Extension Circular No. 5
Pinto Bean, Extension Circular No. 38
Canning for the Home Food Supply, Extension Circular No. 163
New Mexico Agricultural Outlook, 1932, Extension Circular 109
Home Improvement Club: First Year, Extension Circular 116
Home Drying of Fruits and Vegetables, Extension Circular 132
4-H Clubs in New Mexico, Extension Circular 147 (Revised)
Baking Club: First, Second, and Third Years, Extension Circular 114
Preparing Fall Pullets For Winter Laying, Extension Circular 123
Four-H Club Demonstrations, Reprint from Extension Circular No. 108
4-H Club Work in New Mexico, Extension Circular 107
Clothing Club: Third Year, Extension Circular 103 (Revised)
Poultry Raising, Circular No. 171, 1949 (Revised)
4-H on the Food Front: Meals for Noon or Night (Second Year Foods Club), Extension Circular No. 182
Conservation Practices for the Wheat Lands of New Mexico: Proper Land Use, Terracing, Contour Farming, Summer Fallowing, Timely Tillage, Crop Residue Management Practices, Circular 221
Serving Meals In The Home: Serving Meals At Home, Extension Circular No. 197
Home Drying for Health, Extension Circular No. 173
4-H On The Food Front: 4-H Food Preservation Clubs, Extension Circular No. 195