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Showing 26 - 50 of 703 Records

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Canning Club Work, Extension Circular 83
Table Setting and Serving, Extension Circular No. 70
4-H Beef Calf Club, Extension Circular 155
Un Jardín Vegetal para wl Hogar, Extension Circular 154 (spanish)
Hot Beds, Cold Frames and Frame Gardens, Extension Circular No. 164
Canning Club: Unit I, Extension Circular 156
New Mexico Agricultural Outlook - 1937, Extension Circular 146
Home Canning, Extension Circular 120
Clothing Club: Fourth Year, Extension Circular 104
Clothing Club: Second Year, Extension Circular 139
Clothing Club: Second Year, Extension Circular 102
Canning Club: First, Second, Third and Fourth Years, Extension Circular 119
Historic Cookery, Extension Circular Number 161 (Revised)
Home Baking, Extension Circular No. 191
4-H On The Food Front: At Home Or At School, Third Year Foods Club, Extension Circular No. 183
Household Equipment: Its Care and Simple Repair, Extension Circular 187
Judging Home Products, Circular No. 178
Let's Press Clothes, Extension Circular 194
Baking The 4-H Way I (First Year), Extension Circular No. 205
Baking The 4-H Way: II (Second Year), Extension Circular No. 206
Canning for Better Living: A Guide for Canning Fruits, Vegetables, and Meats, Circular 270, 1956
Costs and Returns of Improved Sanitation Management in A Retail Meat Market: A Study of Case Life of Fresh Meats, New Mexico, 1967, Circular 416
Preparing New Mexico Wool for Market, Circular 303
Swine Production, Circular 285
Cotton Insect Control Guide, Circular 257
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Collection: NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present   Remove all