College of Agriculture and Home Economics - 0403 - Home Economics
Date
circa 1952
Decade
1950s
Description and notes
A professor teaching three students how to preserve vegetables and fruits in a canning class.
Historical context
Food and nutrition course which introduced students to food preservation, chemistry of food, digestion, metabolism and experimantal cookery was one of the classes offered in the 1950s in Home Economics. Edited based on the Sixty-First Annual Catalog Issue: College Record 1950-1951, p. 160, http://contentdm.nmsu.edu/cdm/compoundobject/collection/catalogs/id/14541/rec/44
Subject (LCSH)
Canning and preserving
Natural foods--Processing
Subject (local)
New Mexico State University. College of Agriculture and Home Economics
Digital publisher
New Mexico State University Library
Access rights
Public record. No restrictions on use. See New Mexico Inspection of Public Records Act, Chapter 14, Article 2, 8th Edition, 2015
Source
NMSU Library Archives and Special Collections Department