Hobson-Huntsinger University Archives Photograph Collection, 1890-1982
Date
circa 1952
Decade
1950s
Subject (LCSH)
Canning and preserving
Natural foods--Processing
Subject (local)
New Mexico State University. College of Agriculture and Home Economics
Historical context
Food and nutrition course which introduced students to food preservation, chemistry of food, digestion, metabolism and experimental cookery was one of the classes offered in the 1950s in Home Economics. Edited based on the Sixty-First Annual Catalog Issue: College Record 1950-1951, p. 160.
Extent
5 x 7 in.
Notes
A professor teaching three students how to preserve vegetables and fruits in a canning class.