Preservation of food in the home, Food Preservation in the Home: An Outline on Canning, Preserving, Pickling and Drying of Fruits, Vegetables and Meats for the New Mexico Home and Boys' and Girls' Clubs, Extension Circular No. 48

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1919-03

Decade

1910s

Author

Randall, Lilian

Conway, W. T.

Subject (LCSH)

Food--Preservation--New Mexico

Canning and preserving--New Mexico

Subject (NALT)

home food preservation

canning

New Mexico

Table of contents

Canning

Butters

Jelly making

Jams, conserves and marmalades

Pickles

Meat preservation

Drying fruits and vegetables

Dried meats for home use

Extent

32 pages

Notes

Circular containing general information and instructions for preserving various types of food through methods such as canning, pickling, and drying

Original publisher

United States Department of Agriculture

New Mexico College of Agriculture and Mechanic Arts

Cooperative Extension Service

Place of publication

State College (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Bramlett, Suzanne

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000048.pdf