Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1917-11
Decade
1910s
Subject (LCSH)
Cooking (Fruit)
Cooking (Vegetables)
Subject (NALT)
fruit
vegetables
recipes
Extent
4 pages
Notes
Circular containing general information the use of fruit and vegetables in the diet, and recipes for dishes containing or based around different fruits and vegetables
Original publisher
United States Department of Agriculture
New Mexico College of Agriculture and Mechanic Arts
Cooperative Extension Service
Place of publication
State College (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)