Cooking Club Work: Second and Third Year, Extension Circular 88
Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1926-07
Decade
1920s
Author
Long, Grace B.
Subject (LCSH)
Cooking--Study and teaching
Girls--New Mexico--Societies and clubs
Agricultural extension work
Subject (NALT)
cooking instruction
youth organizations
New Mexico
Extent
24 pages
Notes
Circular containing rules and requirements for participating in cooking club, and recipes for dishes using different types of food to be completed during second and third year cooking club work
Original publisher
United States Department of Agriculture
New Mexico College of Agriculture and Mechanic Arts
Cooperative Extension Service
Place of publication
State College (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)