Boys' and Girls' Club Work: Third and Fourth Year Cooking, Extension Circular 55

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1920-02

Decade

1920s

Author

Koger, Elizabeth C.

Subject (LCSH)

Cooking--Study and teaching

4-H clubs--New Mexico

Home economics extension work--New Mexico

Subject (NALT)

cooking

4-H clubs

extension education

New Mexico

Extent

24 pages

Notes

Circular containing rules and requirements for participation in a 4-H cooking club, and goals and recipes for third and fourth year cooking club work

Original publisher

United States Department of Agriculture

New Mexico College of Agriculture and Mechanic Arts

Cooperative Extension Service

Place of publication

State College (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Bramlett, Suzanne

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000055.pdf