Boletin de Conservar, Extension Circular 133 (Spanish)
Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1935-07
Decade
1930s
Author
Gilbert C. de Baca, Fabiola
Strong, Veda A.
Subject (LCSH)
Food--Preservation
Canning and preserving
Subject (NALT)
home food preservation
canning
Table of contents
Conservación de alimentos
Conservación de fruta y jugos de frutas
Conservación de verduras
Conservación de carne
Como curar la carne de puerco
Jalea
Compotas, Conservas, y Mermeladas
Pepinillo
Preservación de verduras por medio de secarlas
Hoyo para guardar verduras
Extent
47 pages
Notes
Circular containing general information and instructions for canning, and specific information and instructions on canning fruits, vegetables, and meat In Spanish
Original publisher
New Mexico College of Agriculture and Mechanic Arts
Cooperative Extension Service
Place of publication
State College (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)