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Home Drying of Fruits and Vegetables, Extension Circular 132

Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts

Information

Series
Circular
Collection name
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1935-09
Decade
1930s
Author
Elser, Grace Long
Subject (LCSH)
Food--Drying
Subject (NALT)
drying
food preservation
Table of contents
Methods of drying
General rules for drying
Preparation of vegetables for drying
Preparation of dried products for the table
Extent
12 pages
Notes
Circular containing general information and instructions on drying of fruits and vegetables, and instructions for drying specific vegetables
Original publisher
New Mexico College of Agriculture and Mechanic Arts
Cooperative Extension Service
Place of publication
State College (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)
Language
English
Type
Text
Format
application/pdf
Medium (AAT)
newsletters
Genre (AAT)
periodicals
Access rights
Open to re-use
Metadata cataloger
Bramlett, Suzanne
Schneider, Ingrid
Roth, Michael
Digital identifier
UAAPc000132.pdf

Location

Geographic coverage: State
New Mexico

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