Canning Fruits and Vegetables, Extension Circular 130
Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1934-10
Decade
1930s
Author
Strong, Veda A.
Subject (LCSH)
Canning and preserving
Fruit--Preservation
Vegetables--Preservation
Subject (NALT)
canning
vegetables
fruit
Table of contents
Canning fruits and vegetables
Preservation of food
Canning fruits and fruit juices
Canning vegetables and vegetable mixtures
Reasons for loss of liquid in jars
Spoilage
Score card for canning
Extent
26 pages
Notes
Circular containing general information and instructions for canning, specific information and instructions on canning fruits and vegetables, and scoring for canning competition
Original publisher
New Mexico College of Agriculture and Mechanic Arts
Cooperative Extension Service
Place of publication
State College (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)