Jellies, Jams, and Preserves, Extension Circular 121
Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1936-06
Decade
1930s
Author
Strong, Veda A.
Subject (LCSH)
Jelly
Jam
Subject (NALT)
jams
preserves
Table of contents
Jelly
Selection of fruit juices
Extracting juice
Sugar
Cooking the jelly
Jelly troubles
Jelly recipes
Butters
Conserves
Jams
Marmalades
Preserves
Score Cards
Extent
20 pages
Notes
Circular containing general information on jelly production, recipes for specific jellies, marmalades, preserves, etc, and information for scoring jellies
Original publisher
New Mexico College of Agriculture and Mechanic Arts
Cooperative Extension Service
Place of publication
State College (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)