Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1932-06
Decade
1930s
Author
Strong, Veda A.
Subject (LCSH)
Canning and preserving
Agricultural extension work--New Mexico
Subject (NALT)
canning
New Mexico
Table of contents
Introductions
The uses of vegetables in the diet
The uses of fruit in the diet
The canning budget
Preservation of food
Canning
Methods of canning
Equipment for canning
Steps in canning
Reasons for loss of liquid in jars
Canning of fruit and fruit juices
Canning of vegetables
Canning of meats
Spoilage
Score card for canning
Time tables for processing fruits and vegetables in New Mexico
Extent
32 pages
Notes
Circular containing general information and instructions for canning, directions for canning specific types of food, and information for scoring canning
Original publisher
New Mexico College of Agriculture and Mechanic Arts
Cooperative Extension Service
Place of publication
State College (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)