Baking Club: First, Second, and Third Years, Extension Circular 114
Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1932-04
Decade
1930s
Author
Long, Grace B.
Subject (LCSH)
Baking--Study and teaching
Girls--New Mexico--Societies and clubs
Agricultural extension work
Subject (NALT)
baking
youth organizations
New Mexico
Extent
11 pages
Notes
Circular containing goals and requirements for the successful completion of the first, second, and third years of 4-H baking club Caption on front cover reads, "Issued in furtherance of the Cooperative Agricultural Extension Act of Congress of May 8, 1914"
Original publisher
New Mexico College of Agriculture and Mechanic Arts
Cooperative Extension Service
Place of publication
State College (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)