Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1932-04
Decade
1930s
Author
Long, Grace B.
Subject (LCSH)
Cooking--Study and teaching
Girls--New Mexico--Societies and clubs
Agricultural extension work
Subject (NALT)
cooking instruction
youth organizations
New Mexico
Table of contents
Goals for first year cooking club member
Rules
First year requirements
Introduction
Proper measuring
Fruit
Eggs
Cereals
Extent
20 pages
Notes
Circular containing goals, rules, and requirements for first year 4-H cooking club work, and instructions for specific dishes to be prepared as part of first year work
Original publisher
New Mexico College of Agriculture and Mechanic Arts
Cooperative Extension Service
Place of publication
State College (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)