Boletin de Conservar, Extension Circular No. 106 (Spanish)

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1931-05

Decade

1930s

Author

C. de Baca, Fabiola

Subject (LCSH)

Food--Preservation

Canning and preserving

Subject (NALT)

home food preservation

canning

Table of contents

Conservacion de alimentos

Presupuesto

Equipo Necesario

Como probar los frascos

Conservacion de fruta

Conservacion de verduras

Conservacion de carne

Metodos particulares

Jalea

Compotas, conservas y marmeladas

Pepinillos y condimentos

Altitud de las diferentes poblaciones

Tabla de tiempo

Instrucciones generales para usar las tablas del tiempo

Tiempo para procesar la carne

Direcciones para examinar alimentos

Modo de probar los productos para exhibitos en las ferias

Extent

27 pages

Notes

Circular containing general information and instructions for home canning and food preservation In Spanish

Original publisher

New Mexico College of Agriculture and Mechanic Arts

Cooperative Extension Service

Place of publication

State College (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

Spanish

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000106.pdf