Historic Cookery, Extension Circular Number 161 (Revised)

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1946-05

Decade

1940s

Author

Gilbert, Fabiola C. de Baca, Mrs.

Contributor

New Mexico Tourist Bureau

Jarrett, Al

Subject (LCSH)

Cooking, American--Southwestern style

Subject (NALT)

home food preparation

New Mexico

Table of contents

Introduction

Chile sauces

Corn dishes

Meats

Poultry

Fish

Cheese

Eggs

Vegetables

Salads

Soups

Breads

Sandwiches

Desserts

Pastries

Sweets

Beverages

Miscellaneous

Menus

Extent

50 pages

Notes

Circular containing traditional New Mexican recipes

Original publisher

New Mexico College of Agriculture and Mechanic Arts

Cooperative Extension Service

Place of publication

State College (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Bramlett, Suzanne

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000161.pdf