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Family Meals, Extension Circular 110 (Revised)

Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts

Information

Series
Circular
Collection name
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1941-06
Decade
1940s
Author
Elser, Grace Long
Contributor
Hanny, Dorothy Y., Mrs.
Subject (LCSH)
Cooking
Menus
Housekeeping
Subject (NALT)
home food preparation
menu planning
Table of contents
Classification and functions of food
How to plan meals
Serving family meals
Table courtesies
Score cards
School lunches
Extent
46 pages
Notes
Circular containing general information on food, and providing tips and ideas specific to planning family meals
Original publisher
New Mexico College of Agriculture and Mechanic Arts
Cooperative Extension Service
Place of publication
State College (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)
Language
English
Type
Text
Format
application/pdf
Medium (AAT)
newsletters
Genre (AAT)
periodicals
Access rights
Open to re-use
Metadata cataloger
Schneider, Ingrid
Roth, Michael
Digital identifier
UAAPc000110.pdf

Location

Geographic coverage: State
New Mexico

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