4-H On The Food Front: 4-H Food Preservation Clubs, Extension Circular No. 195

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1945-05

Decade

1940s

Subject (LCSH)

Canning and preserving--Study and teaching--New Mexico

4-H clubs--New Mexico

Home economics extension work--New Mexico

Subject (NALT)

canning

4-H clubs

extension education

New Mexico

Extent

6 pages

Notes

Circular containing overall rules for 4-H food preservation clubs, and requirements, home work, and exhibit guidelines for units I-IV

Original publisher

New Mexico College of Agriculture and Mechanic Arts

Cooperative Extension Service

Place of publication

State College (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000195.pdf