Home Drying of Foods in Wartime, Extension Circular 192
Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1944-06
Decade
1940s
Author
Gillett, Dorothy Y., Mrs.
Contributor
Texas Extension Service
Subject (LCSH)
Dried foods
Food--Drying
Subject (NALT)
home food preservation
drying
Extent
14 pages
Notes
Circular containing general information on drying methods and the packaging and storage of dried foods, and specific information on drying different types of food
Original publisher
New Mexico College of Agriculture and Mechanic Arts
Cooperative Extension Service
Place of publication
State College (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)