Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1943-12
Decade
1940s
Author
Hanny, Dorothy Y., Mrs.
Contributor
Elser, Grace L., Mrs.
Subject (LCSH)
Baking
Subject (NALT)
baking
Table of contents
Ingredients
Equipment
Measuring
Yeast breads
Uses of stale bread
Yeast rolls and fancy bread
Score card for yeast breads
Quick breads
Score card for quick bread
Cakes
Frosting
Cake defects
Score card for cakes
Cookies and doughnuts
Score card for cookies
Pastry
Score card for pies
Extent
47 pages
Notes
Circular containing general information on baking, recipes, and guidelines for scoring baked goods Acknowledgements on page 3 state, "The material in this circular was originally compiled by Mrs Grace L Elser, former State Home Agent"
Original publisher
New Mexico College of Agriculture and Mechanic Arts
Cooperative Extension Service
Place of publication
State College (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)