4-H on the Food Front: Food for Fitness and Freedom (Fourth Year Foods Club), Extension Circular No. 184

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1944-01

Decade

1940s

Author

Hanny, Dorothy Y., Mrs.

Subject (LCSH)

4-H clubs--New Mexico

Nutrition--Study and teaching

Cooking--Study and teaching

Home economics extension work--New Mexico

World War, 1939-1945--New Mexico

Subject (NALT)

4-H clubs

human nutrition

meal planning

extension education

Extent

24 pages

Notes

Circular containing rules and requirements for 4-H fourth year food club, and general information on kitchen maintainence and food selection

Original publisher

New Mexico College of Agriculture and Mechanic Arts

Cooperative Extension Service

Place of publication

State College (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000184.pdf