4-H on the Food Front: Meals for Noon or Night (Second Year Foods Club), Extension Circular No. 182

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1943-05

Decade

1940s

Author

Hanny, Dorothy Y., Mrs.

Subject (LCSH)

4-H clubs

Cooking--Study and teaching

Home economics extension work

Subject (NALT)

4-H clubs

cooking

extension programs

Extent

23 pages

Notes

Circular containing rules and requirements for participation in a 4-H food club, and guidelines and recipes for preparing lunch and supper dishes as part of second year foods club work

Original publisher

New Mexico College of Agriculture and Mechanic Arts

Cooperative Extension Service

Place of publication

State College (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Bramlett, Suzanne

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000182.pdf