Cake and Mix Recipes for High Altitudes in New Mexico, Circular 272
Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1957-04
Decade
1950s
Subject (LCSH)
High altitude baking--New Mexico
Subject (NALT)
cakes
baking
altitude
New Mexico
Table of contents
Introduction and acknowledgments
Types of cakes
Ingredients
Mixing directions
What to expect from a recipe
Recipes for altitudes of 5,000, 7,000, and 10,000 feet
Homemade mixes for high altitudes
Use of quick mixes
Elevations of towns in New Mexico
Extent
29 pages
Notes
Circular containing tips and recipes for baking at high altitude
Note on page 3 states, "The information in this circular was reprinted from Colorado A & M College Technical Bulletin 40, Colorado Extension Bulletin 404-A, and Colorado Extension Bulletin 415-A"
Original publisher
New Mexico College of Agriculture and Mechanic Arts
Cooperative Extension Service
Place of publication
State College (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)