Let's Learn to Bake: Unit Three, Circular 247

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1954-05

Decade

1950s

Author

Neely, Grace I.

Contributor

Pearson, Gloria

Subject (LCSH)

Baking--Study and teaching

4-H clubs--New Mexico

Home economics extension work--New Mexico

Subject (NALT)

baking

4-H clubs

extension programs

New Mexico

Table of contents

Getting Ready for Work

Yeast Rolls

No-Knead Yeast rolls

Regular Yeast Rolls

Cakes

Cakes at High Altitudes

Upside-down Cakes

White Cake - Quick Method

Devil's Food Cake - Quick Method

Fudge Frosting

How To Judge Your Baked Products

Some Suggestions for Demonstrations

Extent

18 pages

Notes

Circular containing requirements for Unit 3 of 4-H baking club, general information on baking, and recipes for specific baked goods

Original publisher

New Mexico College of Agriculture and Mechanic Arts

Cooperative Extension Service

Place of publication

State College (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000247.pdf