Canning for Better Living: A Guide for Canning Fruits, Vegetables, and Meats, Circular 234

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1952-01

Decade

1950s

Author

Neely, Grace I.

Subject (LCSH)

Canning and preserving

Subject (NALT)

canning

home food preservation

Table of contents

Steam pressure canner

Boiling water canner

Canning containers

Canning budget

Canning terms

To can fruits

To can vegetables

Canning meats

Extent

42 pages

Notes

Circular containing general information on canning, and instructions for canning specific types of food

Original publisher

New Mexico College of Agriculture and Mechanic Arts

Cooperative Extension Service

Place of publication

State College (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000234.pdf