Costs and Returns of Improved Sanitation Management in A Retail Meat Market: A Study of Case Life of Fresh Meats, New Mexico, 1967, Circular 416

OA_LINK

https://oa.nmsu.libnova.com/view/50843

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1968-11

Decade

1960s

Author

Sneed, Ruth

Stasch, Ann R.

Vastine, William J.

Subject (LCSH)

Meat--Contamination

Meat inspection--New Mexico

Meat--Quality

Meat industry and trade--Sanitation--New Mexico

Subject (NALT)

meat

food sanitation

Table of contents

The importance of case life of meat to consumers and retailers

Cost of packaging meats

Purpose

What causes meat to discolor

Application of sanitation management practices in a self-service retail fresh meat market in New Mexico

Monitoring period

Testing period

Findings

Sanitation management procedures

Conclusions

Recommendations

Temperature management and handling

Training programs

references

Extent

14 pages

Notes

Circular containing information on the various factors that influence the case life of retail meat and the effects of improved sanitation on this case life

Original publisher

New Mexico State University

Cooperative Extension Service

Place of publication

Las Cruces (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Bramlett, Suzanne

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000416.pdf