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Treats from Thrifty Cuts of Beef, Circular 408

Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts

Information

Series
Circular
Collection name
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1968-11
Decade
1960s
Author
Garrett, Louise
Subject (LCSH)
Cooking (Beef)
Meat cuts
Subject (NALT)
beef
home food preparation
meal planning
Table of contents
Beef to fit the budget
Home care of fresh beef
How to cook less tender cuts of beef
Braising
Stewing
Simmering
Grinding
Meat tenderizers
Leftover cooked meat
Alphabet of taste teasers
Extent
25 pages
Notes
Circular detailing les expensive cuts of beef, and storing and cooking different types of beef, and containing recipes for beef dishes
Original publisher
New Mexico State University
Cooperative Extension Service
Place of publication
Las Cruces (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)
Language
English
Type
Text
Format
application/pdf
Medium (AAT)
newsletters
Genre (AAT)
periodicals
Access rights
Open to re-use
Metadata cataloger
Bramlett, Suzanne
Schneider, Ingrid
Roth, Michael
Digital identifier
UAAPc000408.pdf

Location

Geographic coverage: State
New Mexico

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