Chile, Circular 396

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1966-10

Decade

1960s

Author

Sneed, Ruth

Subject (LCSH)

Hot peppers--New Mexico

Cooking (Hot peppers)

Subject (NALT)

cooking

Table of contents

A New Mexico pioneer

Chile research

The beginnings

Varieties developed to meet popular demand

Chile is rich in vitamins A and C

Chile sells in several forms

Fresh chile

Frozen chile

Canned chile

Dry red chile

Select chile carefully

Fresh

Dried

Store chile properly

Canning and freezing

Sharing with others

Peeling chile is easy

Recipes featuring chile

Sauces are basic

Raise the curtain with chile

The main dish--favorites old and new

Green magic in casserole

Chile--a perfect salad adddition

For snappy vegetables

Accompaniments, too

Near the close of the day

Extent

24 pages

Notes

Circular containing general information about chile, chile research, its nutritional value, and recipes

Original publisher

New Mexico State University

Cooperative Extension Service

Place of publication

Las Cruces (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000396.pdf