Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1965-05
Decade
1960s
Author
Garrett, Louise
Leedy, C. D.
Gay, Charles
Contributor
Zohn, Ann
Subject (LCSH)
Outdoor cooking
Picnics
Camping
Subject (NALT)
outdoor recreation
camping
Table of contents
Backyard cookouts
Cooking cues
Setting the table
Outdoor stoves and grills
Charcoal and other fuels
Menus and recipes
Cleanup tips
Picnicking
Carry foods that are hearty and good
Vegetables and fruits for color, texture, and flavor
Breads and cakes for convenience and savor
Plan your picnic to fit the occasion
Cautions in care of food
Equipment for the picnic
Picnic etiquette
Cleanup
Planning the camping trip
Food
Camp tricks and conveniences
Campfires
Roughing it
Convenience camping
Camp cleanup
First aid and safety
Extent
24 pages
Notes
Circular containing general information and tips for outdoor eating, including information on outdoor eating at home, picnicking, and outdoor eating as part of camping
Original publisher
New Mexico State University
Cooperative Extension Service
Place of publication
Las Cruces (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)