Cooking with Pecans, Circular 465

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1976-09

Decade

1970s

Author

Johnson, Mae Martha

Subject (LCSH)

Cooking (Pecans)

Baking

Subject (NALT)

pecans

recipes

Table of contents

A nourishing food

Selection tips

For easy shelling

Care before using

Recipes

Appetizers

Roasted pecans

Deviled pecans

Blue cheese ball

Pecan cheese ball

Jalepeño cheese ball

Salads

Macaroni salad

Cranberry pecan-salad

Pecan salad dressing

Casseroles

Asparagus-nut casserole

Creamed onion casserole

Broccoli casserole

Sweet potato casserole

Rice pilaf

Favorite chicken casserole

Stuffings

Pecan bread stuffing

Pecan rice stuffing

Desserts

Western pecan pie

Chocolate pecan pie

Pecan cream pie

Pecan sweet potato puff

Pecan tassies

Louisiana cream pralines

Pecan pound cake

German chocolate cake

Coconut-pecan frosting

Capirotada

Extent

16 pages

Notes

Circular containing recipes for using pecans in appetizers, main courses, salads, and desserts

Original publisher

New Mexico State University

Cooperative Extension Service

Place of publication

Las Cruces (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Bramlett, Suzanne

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000465.pdf