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Chile, Circular 463 (1976)

Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts

Information

Series: Circular

Collection name: NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date: 1976-02

Decade: 1970s

Contributor: Johnson, Mae Martha

Subject (LCSH): Hot peppers--New Mexico; Cooking (Hot peppers)

Subject (NALT): hot peppers

Table of contents: Rich in nutrients; Peeling green chile is easy; Selecting and storing chile; Recipes featuring chile; Sauces are basic; Raise the curtain with chile; The main dish--favorites old and new; Chile--a perfect salad addition; For snappy vegetables; Accompaniments, too; Near the close of the day; Index to recipes; Varieties for every taste

Extent: 20 pages

Notes: Circular containing general information on chile varieties, and recipes for red and green chile

Original publisher: New Mexico State University; Cooperative Extension Service

Place of publication: Las Cruces (N.M.)

Frequency: frequency varies

Digital publisher: New Mexico State University Library

Source: NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language: English

Type: Text

Format: application/pdf

Medium (AAT): newsletters

Genre (AAT): periodicals

Access rights: Open to re-use

Metadata cataloger: Schneider, Ingrid; Roth, Michael

Digital identifier: UAAPc000463-1976.pdf

Location

Geographic coverage: State: New Mexico

Attachments