How Does Your Range Vegetation Add Up?, Circular 433
Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1971-05
Decade
1970s
Author
Steger, Robert E.
Subject (LCSH)
Animals--Food
Subject (NALT)
forage evaluation
Table of contents
Introduction
Forage quality
Grazing preferences
Forage content and animal needs
Energy
Protein
Minerals
Vitamin A
Plan your grazing
Selected references
Extent
18 pages
Notes
Circular containing information on the energy needs of grazing animals, and methods for forage evaluation based on the types of plants present on a range at different times of year
Original publisher
New Mexico State University
Cooperative Extension Service
Place of publication
Las Cruces (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)