Chile Pepper Diseases, Circular 549, 1999 (Revised)

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1999-07

Decade

1990s

Author

Goldberg, Natalie P.

Contributor

Shannon, Emroy L.

Cotter, Donald

Hine, Richard B.

Subject (LCSH)

Hot peppers--Diseases and pests

Subject (NALT)

peppers

plant diseases and disorders

Table of contents

Parasitic diseases (caused by infectious disease agents

Wilt and root rot diseases

Phytophthora root rot

Verticillium wilt

Rhizoctonia root rot

Seedling disease

Leaf diseases

Bacterial leaf spot

Cercospora leaf spot

Powdery mildew

Fruit rots

Phytophthora pod rot

Black mold

Anthracnose (ripe rot)

Bacterial soft rot

Viruses

Beet curly top virus

Tomato spotted wilt virus

Pepper mottle virus

Alfalfa mosaic virus

Cucumber mosaic virus

Tobacco mosaic virus

Mixed virus infections

Pepper geminiviruses

Nematodes

Root-knot nematodes

Abiotic diseases (caused by non-fectious disease agents)

Blossom-end rot

Sunburn

Salt injury

Wind injury

Hail injury

Herbicide injury

Nutrient deficiencies and toxicities

Summary

Appendix

Extent

21 pages

Notes

Circular containing information on various plant diseases that can affect chiles Includes information on the conditions in which the disease develops, the symptoms, and control

Original publisher

New Mexico State University

Cooperative Extension Service

College of Agriculture and Home Economics

Place of publication

Las Cruces (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Schneider, Ingrid

Glowacka-Musial, Monika

Roth, Michael

Digital identifier

UAAPc000549.pdf