Capsicum Pepper Varieties and Classification, Circular 530, 1993 (Reprinted)

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1993-10

Decade

1990s

Author

Bosland, Paul W.

Bailey, Alton L.

Iglesias-Olivas, Jaime

Contributor

Threlkeld, Niki

Subject (LCSH)

Hot peppers--Varieties

Subject (NALT)

hot peppers

Table of contents

Pepper types

Bell

Paprika

Pimiento

Squash or cheese

Wax

Cherry

Cayenne

New Mexican

Jalapeño

Ancho

Pasilla

Mirasol

Serrano

de Arbol

Piquin

C. frutescens

C. chinense

C. pubescens

C. baccatum

Selected references

Companies that sell pepper seed

Extent

16 pages

Notes

Circular containing information on the classification of different varieties of capsicum peppers to aid in the selection of varieties for production in New Mexico

Original publisher

New Mexico State University

Cooperative Extension Service

College of Agriculture and Home Economics

Place of publication

Las Cruces (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000530-1993.pdf