Capsicum Pepper Varieties and Classification, Circular 530, 1990
Serial publication focused on agricultural research and resources available to state residents through the New Mexico College of Agriculture and Mechanic Arts
NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present
Date
1990-05
Decade
1990s
Author
Bosland, Paul W.
Bailey, Alton L.
Iglesias-Olivas, Jaime
Contributor
Threlkeld, Niki
Subject (LCSH)
Hot peppers--Varieties
Subject (NALT)
hot peppers
Table of contents
Pepper types
Bell
Paprika
Pimiento
Squash or cheese
Wax
Cherry
Cayenne
New Mexican
Jalapeño
Ancho
Pasilla
Mirasol
Serrano
de Arbol
Piquin
C. frutescens
C. chinense
C. pubescens
C. baccatum
Selected references
Companies that sell pepper seed
Extent
16 pages
Notes
Circular containing information on the classification of different varieties of capsicum peppers to aid in the selection of varieties for production in New Mexico
Original publisher
New Mexico State University
Cooperative Extension Service
College of Agriculture and Home Economics
Place of publication
Las Cruces (N.M.)
Frequency
frequency varies
Digital publisher
New Mexico State University Library
Source
NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)