Cake and Mix Recipes for High Altitudes in New Mexico, Circular 293, 1993

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1993-08

Decade

1990s

Subject (LCSH)

Cake

High altitude baking--New Mexico

Subject (NALT)

cakes

altitude

recipes

New Mexico

Table of contents

Introduction

Types of Cakes

Ingredients

General Instructions

Mixing Method

Baking Times and Temperatures

What to Expect from a Recipe

Angel Food Cakes

Chiffon Cake

Variety Cakes

Frostings

Homemade Mixes

Elevations of Cities and Towns in New Mexico

Index

Extent

41 pages

Notes

Circular containing recipes, methods, and tips for high altitude baking

Original publisher

New Mexico State University

Cooperative Extension Service

College of Agriculture and Home Economics

Place of publication

Las Cruces (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000293-1993.pdf