Using Chile: Making Ristras, Making Chile Sauce, Circular 533, 1995 (Reprinted)

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

1995-03

Decade

1990s

Author

Grijalva, Priscilla

Contributor

Sais, James R.

Subject (LCSH)

Hot peppers

Chile ristras

Hot pepper sauces

Subject (NALT)

hot peppers

Extent

2 pages

Notes

Pamphlet containing instructions for making chile ristras and chile sauce

Reprinted March 1995

Original publisher

New Mexico State University

Cooperative Extension Service

College of Agriculture and Home Economics

Place of publication

Las Cruces (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000533-1995.pdf