Organic Good Agricultural Practices for New Mexico, Circular 666

Series

Circular

Collection name

NMSU Cooperative Extension Service and Agricultural Experiment Station Publications, 1889-Present

Date

2013-02

Decade

2010s

Author

Flores, Nancy

Subject (LCSH)

Organic farming

Farming--Guidebooks

Subject (NALT)

organic production

farming systems

guidelines

Table of contents

Executive Summary

Introduction

Food Safety Issues for Fresh Produce

GAPS: Food Safety Plan for Growers

Application Of GAPS to Organic Operations

USDA GAP Audit Matrix

General Questions

Part 1 - Farm Review

Part 2 - Field Harvest and Field

Part 3 - House Packing Facility

Part 4 - Storage and Transportation

Part 6 - Wholesale Distribution Center/Terminal Warehouses

Part 7 - Preventative Food Defense Procedures

Conclusions

References

Other GAP Resources

Appendix A: List of GAPS forms available online

Extent

20 pages

Notes

Circular containing information on and recommendations for the use of the Good Agricultural Practices (GAPs) guidelines in organic farming

Original publisher

New Mexico State University

Cooperative Extension Service

College of Agricultural, Consumer and Environmental Sciences

Place of publication

Las Cruces (N.M.)

Frequency

frequency varies

Digital publisher

New Mexico State University Library

Source

NMSU College of Agricultural, Consumer, and Environmental Sciences (ACES)

Language

English

Type

Text

Format

application/pdf

Medium (AAT)

newsletters

Genre (AAT)

periodicals

Access rights

Open to re-use

Metadata cataloger

Page, Kristen

Schneider, Ingrid

Roth, Michael

Digital identifier

UAAPc000666.pdf